Monthly Archive: August 2011

Aug
02

Moussaka

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Tonight I made one of my favorite “splurge” dinners. It’s not the most frugal, but it definitely beats restaurant pricing. The ingredients in my moussaka: 2 medium-large eggplants olive oil 4 cloves garlic, minced 1 large onion, diced 1/2 of a lemon, sliced very very thin 1 lb ground beef 1 stick of cinnamon (I …

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Aug
01

Marsala Chicken

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Calling this recipe Marsala Chicken is partially a lie. I have a severe allergy to most red wines and red grape juice and balsamic vinegar… etc. But, I have not yet developed any sensitivity at all to Madeira… and it’s a bad enough allergy that I am quite scared to cook with any varieties I …

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