Monthly Archive: February 2013

Feb
18

Coconut Chicken Curry

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This recipe is by far my favorite one that I’ve made this last week; I ate way too much when I initially made it and also scored all the leftovers. It was the first time I had tried a casserole like dish with brown rice without cooking the rice first, and was amazed at how …

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Feb
13

Maple Dijon Chicken

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This Maple Dijon Chicken is inspired quite thoroughly by the Maple Dijon Chicken on Stephanie O’Dea’s blog, but is quite different since I can’t leave anything alone! Ingredients: 4 -6 chicken thighs 1 cup chicken broth (I used homemade frozen) 1 onion, diced 2T stone ground dijon mustard (the kind with lots of seeds) 3T …

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Feb
11

Sweet Potatoes

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This post might come across a bit simplistic, but to me it is the “only” way to cook a sweet potato. I might get convinced to try another method if you comment with why it works. For me, the only method to cook a sweet potato is in the oven, over high heat (or grill …

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Feb
09

Spiced Spinach Chicken with Almonds (Dairy Free)

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I loved this meal. It was inspired by a few different sources, when I got desperate to use up my fresh spinach, which I purchased before going dairy free and wanted to initially use for spinach alfredo sauce. Ingredients: 1 lb skinless, bone in chicken thighs (this makes a lot of sauce if you use …

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Feb
08

Temporarily Dairy Free

Hello, and welcome to my first post-baby post! E was born in early December, following the loss of his twin brother in late November. I hope to post much more frequently now that I’m getting back to experimentation and routine cooking beyond just trying to keep food on the table. As I am currently breastfeeding, …

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