Tag Archive: chicken

May
03

“Sweet and Sour” Stir Fry

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I keep forgetting about this, but I had a head of cabbage, and not wanting it to go bad (I am doing my best to stop the food waste from spoilage), I decided to make a stir fry. We both needed some protein so we added chicken. I used chicken breast which I cut off …

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Mar
28

Shredded Chicken… the easy way!

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I’m trying to get into freezer cooking, because having the little one really has put a crimp in my cooking time – and sandwiches/cereal/frozen convenience food have been making all too many appearances at my dinner table. So, I wanted to make things to freeze so that I can pull out my own home cooking …

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Feb
18

Coconut Chicken Curry

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This recipe is by far my favorite one that I’ve made this last week; I ate way too much when I initially made it and also scored all the leftovers. It was the first time I had tried a casserole like dish with brown rice without cooking the rice first, and was amazed at how …

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Feb
13

Maple Dijon Chicken

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This Maple Dijon Chicken is inspired quite thoroughly by the Maple Dijon Chicken on Stephanie O’Dea’s blog, but is quite different since I can’t leave anything alone! Ingredients: 4 -6 chicken thighs 1 cup chicken broth (I used homemade frozen) 1 onion, diced 2T stone ground dijon mustard (the kind with lots of seeds) 3T …

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Feb
09

Spiced Spinach Chicken with Almonds (Dairy Free)

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I loved this meal. It was inspired by a few different sources, when I got desperate to use up my fresh spinach, which I purchased before going dairy free and wanted to initially use for spinach alfredo sauce. Ingredients: 1 lb skinless, bone in chicken thighs (this makes a lot of sauce if you use …

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Feb
15

Spinach and Mushroom Crock Pot Chicken

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Today’s dinner was inspired by the fact that we are doing a week-long disconnect in Gatlinburg, and I had things in the fridge that were going to spoil. I would definitely repeat this recipe though… I will admit, I really licked my plate!! Print Spinach and Mushroom Crock Pot Chicken Author: Alice Brosey Recipe type: Entree Prep …

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Feb
14

Flautas: Episode 2

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Yesterday, I experimented with myFlautas recipe and came up with an equally good, but different taste. First of all, I added some mushrooms (about 1/3 cup, chopped) to the mixture when sauteeing the onions. Then, instead of using all regular salsa, I used half regular salsa and half salsa verde. I still think I need …

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Feb
10

Splendid Spinach Salad

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I’ll say, when I decided that a daily blog post challenge would be a good thing, for the month of February, I didn’t realize how taxing it is to find that many unique things, especially making most of them recipes. Especially when… I don’t cook every day. Actually, when the husband is out of town, …

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Feb
07

Chicken Spaghetti Casserole – Take 1

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After much reading of similar recipes, and remembering some versions I have had over the years from family and friends, I decided to try making Chicken Spaghetti. However, there were many variations to sort through, some baked, some not, some with Velveeta… I prefer real cheese, so with a lot of inspiration from this recipe and …

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Feb
05

Chicken Tip

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It always adds cost to buy a rotisserie chicken to shred, and extra time to cook chicken for every recipe that calls for shredded chicken. My secret? Once  a week, I cook a batch of split chicken breasts and keep them in the fridge. Then I can shred them, dice them, or pull off big …

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